La San Marzano - Tomato Basil Sauce

In Italy, we consider preparation to be the final ingredient in any dish. Our cooking method, "50 minutes Lento & Stirred," is the oldest in the world: each sauce is simmered slowly ("lento," as we say in Italy) over low heat and stir, stir, stirred without stopping. This method celebrates every ingredient and creates the perfect balance of flavors.