Agrozimi Hilopitaki - Greek Traditional Pasta

Agrozimi hilopitaki pasta encapsulates the unique flavor of a premium wheat, combined with fresh milk and eggs. A delicious pasta even when cooked in plain water. 

Hilopitaki is traditional Greek pasta that is delicious, small squares of dough, ideal for cooking in a sauce, adding in a casserole with a high-end meat cut, fit for thickening soups, perfect for serving to children as it is mess-proof and easy to eat.