Balocco Savoiardi Ladyfingers

Balocco Savoiardi Ladyfingers are finger-shaped sponge cakes. They have a rich flavor and soft, chewy texture. They're delicious on their own as well as in Italian dessert recipes.

Ladyfingers are traditionally used in making Italian Tiramisu. They're best when dipped in coffee or a coffee liqueur before being layered with sweetened mascarpone cheese. For a different luxurious dessert dish, try these ladyfingers in an ice cream sundae with fresh berries and a drizzle of rich chocolate syrup.

You can also enjoy these sponge cake cookies as a side with espresso or tea. They're great for dipping in freshly brewed coffee. Or pair them with a glass of dessert wine, fresh fruit, and chocolate truffles for a delectable evening treat.