Char Crust - Roasted Garlic Peppercorn

Now a best seller! Savory roasted garlic from California and freshly cracked peppercorns with an added lilt of other spices.  This rub creates a crescendo of flavor with steak, burgers, lamb, fish (especially salmon), and roasted potatoes.

One packages makes ~3-4 family meals. 

How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).

Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.