Pastificio G. Di Martino - Pappardelle

Di Martino Pappardelle has been made according to Old World traditions of Gragnano for three generations. Today they continue to make pasta with exclusively Italian ingredients and bronze cutting tools. It’s a flat, wide pasta that is perfect for use with cooked mushrooms, or with a bolognese sauce. 

Ingredients: 
Durum wheat semolina, water.

Size:
8.8 oz (250g)

Origin:
Product of Italy