Scyavuru Sicilian White Peach Jam

Use this fresh peach jam as a filling for tarts and cookies. Spread it on toast, muffins, bagels, and crepes. Add a spoonful to a bowl of vanilla or chocolate ice cream. Or enjoy it in a yogurt parfait with fresh fruit and granola.

You can also use this jam as part of a marinade for meat and seafood dishes. Try it in a glaze for roasted pork. Or make this peach jam part of a zesty salad dressing with extra virgin olive oil or Greek yogurt.